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Hygiene

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Fantastic fish

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Brilliant bread

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Pleasing pasta

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Great green soup

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Perfect plant salad

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Scrummy scones

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB...

Places

From the British Nutrition Foundation, in partnership with the Agriculture and Horticulture Development Board (AHDB), these activities help to enhance the Listening and Attention and Understanding the World areas of the EYFS curriculum. These activities will help children to discuss where food comes from and have a...

Growing

In this activity children to grow an edible plant and look after their plant by explaining what it needs to grow well.

This resource has been ...

Making

This activity  supports children to make a simple dish using basic food preparation and hygiene skills and to explain the skills and ingredients they use to prepare a recipe. Although this resource is designed for EYFS, it could easily be adapted to work across the primary phase.

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Tasting

This activity supports children to willingly taste new foods, to understand that they may have to try foods multiple times to decide whether they like them and to understand the importance of a balanced diet. This session contains an ingredient check letter to send home to parents in advance of the session, a...

Equipment

This activity supports children learn new vocabulary linked to cooking. Children use their listening and attention skills to name a range of kitchen equipment and explain how different objects are used when cooking.

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Fabulous fruit salad

The activities in this resource aim to help children to try a range of new fruits, to understand that eating a balanced diet can keep us healthy and to perform simple food skills safely such as peeling, cutting with a knife and mixing ingredients to make a fruit salad. This session contains a lesson plan, advice...

Picturesque pizza

This activity aims to help children understand the range of foods eaten in other cultures and communities, to try new foods and to perform simple food skills safely such as spreading, cutting with scissors, tearing and grating to make their own pizza. This session contains a lesson plan, an advice sheet to support...

Delicious dips and dippers

This activity aims to help children to recognise fruit and vegetables as a healthy snack in a balanced diet, perform simple food skills safely with a focus on cutting and mixing and to present food in an attractive way. This session contains a lesson plan, an advice sheet to support setting up cooking with your...

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